Avon closing all schools after 2 possible cases of COVID-19

Going Vegan May Reduce Your Chances Of Dying From COVID-19


When COVID-19 first made an entrance into the west and other parts of the world, it was assumed that it happened because “Someone in China ate a bat.” Whether that is a fact or not, we do not know. But what we do know is that going vegan may reduce your risk of COVID-19.

Many lives have been lost to the coronavirus. Most of the deaths range from people aged 65 years and above. That’s why older people are the ones at bigger risk of catching the virus. Staying safe is of paramount importance.

The government has recommended staying home as much as you can, minimum human interaction, wearing masks, and washing hands. However, once you catch the virus, it may be hard to shake it off if you have underlying health conditions. Going Vegan May help you with that.

People who eat meat are at a higher risk of having diabetes, high blood pressure, and heart problems. Vegans not only have low cholesterol, but their healthy diet can prevent many health issues. That’s why experts are recommending people to go vegan.

It was found that people with diabetes, high blood pressure, pre-medical conditions needed more healthcare during COVID-19 treatment. They needed ventilators because they suffered from breathing problems. It is a risky business.

Going Vegan and straightening up your diet can lower the risk of contracting diseases like diabetes, high blood pressure, and heart problems. It will not only lead to a long life, but it will also save you right now. Doctors have even written an open letter saying that going vegan will reduce the risk of type 2 diabetes and heart disease – major risk factors for Covid-19.


Sherlyn has been persistent in her aim to revolutionize the field of medical journalism. She brings years of journalism as well as her clinical expertise as a retired M.D. from a reputed health care centre. She is passionate about everything that is latest in the health sector.

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